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  Coriander Powder

  Our Coriander Powder is made from freshly ground, sun-dried coriander seeds, offering a mild, citrusy aroma and earthy flavor. Perfect for seasoning a variety of Indian and global cuisines.

  Benefits:

  1. Enhances flavor without overpowering other spices.

  2. Supports digestion and helps reduce bloating.

  3. Contains essential oils that have antimicrobial properties.

  4. Naturally rich in iron, magnesium, and dietary fiber.
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  Sarso Yellow (Yellow Mustard Seeds)

  100% Natural | Milder Flavor | Mustard Base
  These yellow mustard seeds offer a mild, tangy taste and are commonly used for making mustard paste, pickles, and tempering dishes.

  Features:

  • High-quality yellow mustard

  • Clean and additive-free

  • Great for pickles and condiments

  • Hygienically sealed
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  Khus Khus (Poppy Seeds)

  100% Natural | Rich Texture | Nutty Flavor
  Our Khus Khus seeds are tiny, nutty, and perfect for thickening gravies or enriching sweets and desserts. Carefully cleaned and packaged for purity.

  Features:

  • Clean and natural poppy seeds

  • Free from additives

  • Ideal for both savory and sweet recipes

  • Airtight packaging
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  Jeera (Cumin Seeds)

  Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.

  Cumin is the dried, white fruit with the greyish-brown colour of a small, slender annual herb. The surface of the fruit has 5 primary ridges. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose-coloured in small umbels.

  Cumin Seeds Benefits And Uses

  1. Cumin seeds have plenty of benefits to improve overall health and fitness.
  2. It improves digestion, helps with respiratory problems, is good for the skin, and strengthens the immune system.
  3. It has wonderful antiseptic properties and gives instant relief against acidity.
  4. Cumin seeds are integral and essential flavours for different cuisines and add unique flavours to various dishes.