Dehydrated Garlic Minced
With a coarse texture similar to chopped fresh garlic, minced garlic is ideal for recipes like stir-fries, pickles, and marinades. It offers a robust flavor and a pleasing texture, making it a favorite for dishes requiring a chunkier garlic consistency.
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Creamy yellow coloured powder that gives out a strong smell with pungency is the dried ginger. Distinct variants of dehydrated ginger are its whole, bits, granules, minced and powders. Dried ginger is used from foods & beverages to bakery & confectionery.
Masala powders, meat sausages, pickles, ready mix, ready to cook products, sauce, candy, snacks and chips and cookies widely use our ginger powder to give a zingy punch. Ginger chunks binds well with other ingredients to flaunt with its taste.
An appetite stimulator which when combined with hot water becomes the diet drink. The ginger powder obtained from grinding the rhizome is free from musty odour and bitter taste. Sharp aroma with warm flavour makes a pound of ginger powder worth the price. Ginger powder with sweet zesty flavour lends itself to a savoury and sweet dish
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Garlic granules are medium-sized particles of dried garlic that strike a balance between powder and flakes. These granules are perfect for dry rubs, seasoning blends, and snacks, delivering a strong garlic flavor without overpowering other ingredients.
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Whole dehydrated garlic cloves preserve the original shape and size of fresh garlic while offering a long shelf life. These cloves are ideal for gourmet dishes, where the look and taste of whole garlic are essential. They can be rehydrated for use in recipes that require the natural texture of garlic.
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Dehydrated onion powder is an all-purpose ingredient commonly used in soups, sauces and spice blends. It dissolves easily in liquids and imparts the rich flavor of onions without altering the texture of the dish. This makes it a favorite among chefs for creating smooth gravies and dressings