Coriander Seeds (Khada Dhana)
Coriandrum sativum, more popular as Coriander, is a feathery annual plant commonly used to grace delectable meals as an herb or spice. Its leaves, also called cilantro or Chinese parsley, are plants of “Apiaceae“ or the parsley family, whose parts are used as both an herb and a spice.
CORIANDER SEEDS BENEFITS
- The seeds possess excellent nutritional value and are rich in essential minerals.
- Consuming coriander seeds on a regular basis can improve one’s general health and endurance.
- They are known for their remarkable ability to treat intestinal and gastric pain effectively.
- Coriander seeds offer skincare benefits as well such as delaying the signs of wrinkles and aging.
- The oil extracted from coriander seeds is bactericidal and fungicidal, making it suitable for external use as a body lotion or skin treatment.
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Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.
Benefits And Uses of Celery Seeds
- Ayurvedic medicine in ancient times used the seeds to treat flu, colds, water retention and specific diseases of the liver and spleen.
- Due to their antibacterial powers, celery seed exporters from India say the seeds can fight bacteria, yeast, and mould strains.
- Supports bone health with manganese that activates enzymes for forming tissue, bones, and cartilage.
- It promotes red blood cell formation as they are a great source of iron, helping lower the risk of deficiency and subsequent anemia.
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100% Natural | Milder Flavor | Mustard Base
These yellow mustard seeds offer a mild, tangy taste and are commonly used for making mustard paste, pickles, and tempering dishes.Features:
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High-quality yellow mustard
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Clean and additive-free
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Great for pickles and condiments
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Hygienically sealed
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Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Cumin is the dried, white fruit with the greyish-brown colour of a small, slender annual herb. The surface of the fruit has 5 primary ridges. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose-coloured in small umbels.
Cumin Seeds Benefits And Uses
- Cumin seeds have plenty of benefits to improve overall health and fitness.
- It improves digestion, helps with respiratory problems, is good for the skin, and strengthens the immune system.
- It has wonderful antiseptic properties and gives instant relief against acidity.
- Cumin seeds are integral and essential flavours for different cuisines and add unique flavours to various dishes.
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Black pepper, derived from the berries of the Piper nigrum vine, is renowned for its bold and spicy flavor, coupled with its distinctive aroma. It has a long history of cultivation and trade, originating from the Malabar Coast of India and widely used across culinary traditions globally.
Health Benefits:
- Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and alleviating digestive discomfort.
- Antioxidant Properties: It contains antioxidants like piperine, which help neutralize harmful free radicals and protect cells from damage.
- Anti-inflammatory: Piperine also exhibits anti-inflammatory properties, potentially reducing inflammation and associated health risks.
- Enhanced Nutrient Absorption: Piperine in black pepper can enhance the absorption of nutrients like vitamins and minerals from other foods.