Red Chilli Powder
Made from premium-grade dried red chillies, our Red Chilli Powder adds fiery heat and vibrant color to your dishes. Finely ground and 100% pure, it enhances flavor without any added preservatives or artificial color.
Benefits:
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Adds a bold, spicy kick to curries, chutneys, and marinades.
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Rich in Vitamin C and antioxidants that help boost immunity.
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Aids in digestion by stimulating gastric juices.
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Contains capsaicin which may support weight management and metabolism.
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100% Natural | Bitter & Bold | Ayurvedic Goodness
These whole Fenugreek seeds are a powerhouse of health and flavor. Ideal for tadkas, pickles, and Ayurvedic remedies.Features:
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Whole fenugreek seeds
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Naturally sun-dried
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Adds a bitter, earthy flavor
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Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Cumin is the dried, white fruit with the greyish-brown colour of a small, slender annual herb. The surface of the fruit has 5 primary ridges. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose-coloured in small umbels.
Cumin Seeds Benefits And Uses
- Cumin seeds have plenty of benefits to improve overall health and fitness.
- It improves digestion, helps with respiratory problems, is good for the skin, and strengthens the immune system.
- It has wonderful antiseptic properties and gives instant relief against acidity.
- Cumin seeds are integral and essential flavours for different cuisines and add unique flavours to various dishes.
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100% Natural | Classic Blend | Depth of Flavor
Crafted from a mix of whole spices like cardamom, cloves, cinnamon, and more — our Garam Masala blend is perfect for grinding fresh and adding depth to Indian curries, biryanis, and lentils.Features:
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Traditional whole spice mix
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No artificial additives
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Fresh, aromatic, and balanced flavor
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Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial.
Benefits And Uses of Green Cardamom
- Green Cardamom is widely used as a flavouring agent in whole and ground form. It can add lingering sparkle to every traditional and modern dish in Asia. In Scandinavian countries, it is used in baked goods and confectioneries.
- It is an ingredient in curry powder and some sausage products in Europe and North America.
- Cardamom oil and oleoresin have applications in flavouring processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
- It is chewed as a mouth freshener and makes for a thoughtful gift.