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  Celery Seeds (Aijvian)

  Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.

  Benefits And Uses of Celery Seeds

  1. Ayurvedic medicine in ancient times used the seeds to treat flu, colds, water retention and specific diseases of the liver and spleen.
  2. Due to their antibacterial powers, celery seed exporters from India say the seeds can fight bacteria, yeast, and mould strains.
  3. Supports bone health with manganese that activates enzymes for forming tissue, bones, and cartilage.
  4. It promotes red blood cell formation as they are a great source of iron, helping lower the risk of deficiency and subsequent anemia.
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  Kalonji (Nigella Seeds)

  100% Natural | Slightly Bitter | Unique Flavor
  Add complexity to pickles, breads, and curries with Kalonji. These tiny black seeds carry a nutty, onion-like taste that enhances everything from naan to vegetable stir-fries.

  Features:

  • Premium nigella seeds

  • Naturally harvested and cleaned

  • Perfect for tempering and baking

  • Freshly packed for quality
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  Cloves (Laung)

  100% Natural | Warm & Pungent | Intense Aroma

  Experience the deep, rich flavor of our top-quality Cloves. Sun-dried and aromatic, these whole buds are known for their warm, spicy notes that enhance both sweet and savory dishes. Ideal for spice blends, teas, and festive recipes.

  Features:

  • Whole, aromatic clove buds

  • No additives or artificial flavoring

  • Strong natural oils and bold taste

  • Freshly packed to lock in aroma
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  Black Pepper (Kali Mirch)

  Black pepper, derived from the berries of the Piper nigrum vine, is renowned for its bold and spicy flavor, coupled with its distinctive aroma. It has a long history of cultivation and trade, originating from the Malabar Coast of India and widely used across culinary traditions globally.

  Health Benefits:

  • Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and alleviating digestive discomfort.
  • Antioxidant Properties: It contains antioxidants like piperine, which help neutralize harmful free radicals and protect cells from damage.
  • Anti-inflammatory: Piperine also exhibits anti-inflammatory properties, potentially reducing inflammation and associated health risks.
  • Enhanced Nutrient Absorption: Piperine in black pepper can enhance the absorption of nutrients like vitamins and minerals from other foods.