A sweet and mildly spicy dipping sauce used widely in Asian cuisine.
Sweet & Mild Heat – Perfect balance of sugar and chili.
Glossy Finish – Attractive and appetizing appearance.
Multi-Cuisine Friendly – Pairs well with spring rolls, chicken, and seafood.
Gluten-Free Option – Great for sensitive diets.
Bottle or Jar Packaging – Easy to pour and store.
A smooth blend of almonds and sugar, commonly used in baking and dessert fillings.
Delicate Sweetness – Nutty and slightly sweet flavor.
Malleable Texture – Perfect for molding and shaping.
Base for Marzipan – Key ingredient in confectionery.
Rich in Nutrients – Healthy fats and protein.
Baking Essential – Used in tarts, cakes, and cookies.
A robust nut paste derived from fresh walnuts, adding depth to both sweet and savory recipes.
Earthy Nut Flavor – Deep, rich walnut taste.
Creamy Texture – Works well in sauces and spreads.
High in Omega-3 – Nutrient-rich for heart health.
Natural Color & Aroma – Adds character to dishes.
Used in Bakery & Middle Eastern Cuisine – Versatile culinary ingredient.
A globally loved chili garlic sauce with a tangy and spicy profile.
Thai-Inspired Taste – Made with sun-ripened chilies and garlic.
Balanced Heat – Not overpowering, just right.
Multi-Use Sauce – Excellent for marinades, stir-fry, and noodles.
Convenient Squeeze Bottles – Easy control and application.
Vegan-Friendly – No animal products used.
A rich and smooth condiment made with oil and egg yolk, perfect for sandwiches and salads.
Classic Creaminess – Silky texture for spreads and dips.
Neutral Flavour Base – Ideal for mixing with other sauces.
Versatile Use – Suitable for both cold and hot dishes.
Shelf Stable – Maintains freshness over time.
Multiple Pack Sizes – Ideal for home and commercial kitchens.
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