A robust nut paste derived from fresh walnuts, adding depth to both sweet and savory recipes.
Earthy Nut Flavor – Deep, rich walnut taste.
Creamy Texture – Works well in sauces and spreads.
High in Omega-3 – Nutrient-rich for heart health.
Natural Color & Aroma – Adds character to dishes.
Used in Bakery & Middle Eastern Cuisine – Versatile culinary ingredient.
A thick, rich paste made from roasted peanuts, often used in cooking, sauces, and spreads.
Robust Peanut Flavor – Intense and earthy.
Thick & Dense – Great for thickening sauces.
Multi-Cuisine Ingredient – Used in Asian, African, and Western dishes.
High Energy Content – Ideal for energy bars and protein mixes.
Naturally Preserved – Minimal processing, no additives.
A smooth blend of almonds and sugar, commonly used in baking and dessert fillings.
Delicate Sweetness – Nutty and slightly sweet flavor.
Malleable Texture – Perfect for molding and shaping.
Base for Marzipan – Key ingredient in confectionery.
Rich in Nutrients – Healthy fats and protein.
Baking Essential – Used in tarts, cakes, and cookies.
A fiery sauce made with red chilies, delivering a sharp heat to any dish.
Bold Heat – Made from premium hot chilies.
Thin Consistency – Perfect for drizzling or cooking.
Flavor Enhancer – Boosts the taste of noodles, meats, and snacks.
No Artificial Additives – Clean and simple ingredients.
Spice-Lover’s Choice – Adds serious heat to your meals.
A smooth, slightly spicy mustard made in the Dijon tradition, ideal for gourmet dishes and dressings.
Refined Flavor – Made from brown mustard seeds and white wine.
Silky Smooth – Blends easily in sauces and marinades.
Gourmet Touch – Elevates sandwiches, meats, and vinaigrettes.
Low Sugar & Fat – Great for healthy cooking.
Resealable Packaging – Preserves freshness after each use.
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