A robust nut paste derived from fresh walnuts, adding depth to both sweet and savory recipes.
Earthy Nut Flavor – Deep, rich walnut taste.
Creamy Texture – Works well in sauces and spreads.
High in Omega-3 – Nutrient-rich for heart health.
Natural Color & Aroma – Adds character to dishes.
Used in Bakery & Middle Eastern Cuisine – Versatile culinary ingredient.
A thick, rich paste made from roasted peanuts, often used in cooking, sauces, and spreads.
Robust Peanut Flavor – Intense and earthy.
Thick & Dense – Great for thickening sauces.
Multi-Cuisine Ingredient – Used in Asian, African, and Western dishes.
High Energy Content – Ideal for energy bars and protein mixes.
Naturally Preserved – Minimal processing, no additives.
A globally loved chili garlic sauce with a tangy and spicy profile.
Thai-Inspired Taste – Made with sun-ripened chilies and garlic.
Balanced Heat – Not overpowering, just right.
Multi-Use Sauce – Excellent for marinades, stir-fry, and noodles.
Convenient Squeeze Bottles – Easy control and application.
Vegan-Friendly – No animal products used.
A fusion spread combining classic mayonnaise with smoky Indian tandoori flavors.
Spicy & Smoky – Infused with authentic tandoori spices.
Creamy Texture – Ideal for wraps, burgers, and grills.
Great Fusion Flavour – Adds an Indian twist to Western dishes.
No Artificial Colors – Natural ingredients for rich taste.
Available in Jars & Sachets – For home and foodservice use.
Tomato Ketchup is a popular condiment made primarily from tomatoes, vinegar, sugar, and spices. It adds a tangy, slightly sweet flavor to various dishes and is widely used as a dipping sauce, a cooking ingredient, and a topping for fast foods.
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