Almond Paste
A smooth blend of almonds and sugar, commonly used in baking and dessert fillings.
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Delicate Sweetness – Nutty and slightly sweet flavor.
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Malleable Texture – Perfect for molding and shaping.
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Base for Marzipan – Key ingredient in confectionery.
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Rich in Nutrients – Healthy fats and protein.
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Baking Essential – Used in tarts, cakes, and cookies.
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