Rich & Creamy | Authentic Taste | Ready to Cook
Make restaurant-style Dal Makhani in minutes. Our base is made with slow-cooked lentils, butter, and spices—just heat and serve or customize as you like.
Features:
Authentic Punjabi flavor
Made with real ingredients
No need to cook from scratch
Ideal for busy kitchens
Mildly Spiced | Traditional Indian Taste | Smooth Texture
A versatile base that complements both veggies and lentils.
Features:
Balanced spices
Ready to use
No onion/garlic variant available
Great for everyday meals
Creamy & Delicate | Mughlai Flavor | Cashew & Cream Base
Subtle and aromatic base, perfect for malai kofta and korma.
Features:
Mild flavor for all palates
Rich and velvety texture
Ideal for special occasions
Made with real dairy
Buttery & Tomato-Based | North Indian Classic | Ready in Minutes
The perfect start for paneer butter masala or butter chicken.
Features:
Creamy, tomato-rich consistency
Authentic makhani flavor
Cook with paneer or meat
No added preservatives
Fiery & Flavorful | Indo-Chinese Must-Have | Multi-Use Dip
A bold chutney made from red chilies, garlic, and spices for a punchy kick in every bite.
Features:
Spicy and tangy taste
Perfect for noodles, momos, and fries
No artificial colors
Ready to eat straight from the pack
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