Rich & Creamy | Authentic Taste | Ready to Cook
Make restaurant-style Dal Makhani in minutes. Our base is made with slow-cooked lentils, butter, and spices—just heat and serve or customize as you like.
Features:
Authentic Punjabi flavor
Made with real ingredients
No need to cook from scratch
Ideal for busy kitchens
Creamy & Delicate | Mughlai Flavor | Cashew & Cream Base
Subtle and aromatic base, perfect for malai kofta and korma.
Features:
Mild flavor for all palates
Rich and velvety texture
Ideal for special occasions
Made with real dairy
Goan-Style | Spicy & Tangy | Instant Prep
Fiery and flavorful, this paste brings a taste of Goa to your kitchen.
Features:
Bold spice profile
Perfect for pork or chicken
No artificial color
Easy to cook—just add protein
Refreshing & Creamy | South Indian Essential | Ready to Serve
A classic blend of grated coconut, green chilies, and spices—perfect with idlis, dosas, or vadas.
Features:
Fresh, homemade flavor
No artificial preservatives
Instant serve—no grinding required
Smooth texture, mildly spiced
Street-Style | Spicy & Butter-Infused | Mumbai Flavor
Experience authentic Mumbai pav bhaji taste at home.
Features:
Bold and aromatic spices
Just mash veggies & mix
Quick and easy meal
Preservative-free recipe
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