Green & Crunchy | Nutrient-Dense | Ready to Cook
Farm-fresh broccoli florets, frozen to lock in nutrients.
Features:
Packed with vitamins A, C, and fiber
Easy to steam, sauté or roast
Maintains color and crunch
Zero additives
Mustard Greens are a leafy green vegetable belonging to the Brassica family, which also includes cabbage, broccoli, and kale. Known for their peppery flavor and vibrant green leaves, they are a staple in Southern, Asian, and African cuisines. Mustard greens can be enjoyed raw in salads, sautéed, steamed, or added to soups and stews.
Rich in Nutrients: High in vitamins A, C, and K, and packed with antioxidants that support overall health.
Supports Immunity: Contains immune-boosting compounds like vitamin C and phytonutrients.
Heart-Healthy: Helps reduce cholesterol levels due to its high fiber content and bile acid-binding properties.
Low in Calories: Great for weight management—nutritious without being calorie-dense.
Versatile in Cooking: Can be stir-fried, boiled, pickled, or blended into green smoothies.
Supplier, Manufacturer and Exporter of Dried Spinach Leaves and Powder
Naturally Sweet | Juicy Kernels | Easy to Cook
Delicious corn kernels, perfect for chaats, soups, and stir-fries.
Features:
No peeling or boiling needed
Sweet and crunchy taste
Great source of fiber
Ready in minutes
Protein-Rich | Vegan Friendly | Marination Ready
Tender soy-based chaap, ideal for grilling or curries.
Features:
Rich in plant protein
Ready-to-cook format
Perfect for tandoori or gravy dishes
No preservatives
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