Celery Seeds (Aijvian)
Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.
Benefits And Uses of Celery Seeds
- Ayurvedic medicine in ancient times used the seeds to treat flu, colds, water retention and specific diseases of the liver and spleen.
- Due to their antibacterial powers, celery seed exporters from India say the seeds can fight bacteria, yeast, and mould strains.
- Supports bone health with manganese that activates enzymes for forming tissue, bones, and cartilage.
- It promotes red blood cell formation as they are a great source of iron, helping lower the risk of deficiency and subsequent anemia.
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Derived from hand-picked black peppercorns, our Pepper Powder is strong, aromatic, and freshly ground for maximum flavor. A kitchen essential for seasoning everything from soups to salads.
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As leading Turmeric manufacturers in India, we at Vora Spice Mills proudly export Turmeric from India to meet the growing global demand.
Benefits and Uses of Turmeric
Turmeric which is this golden-orange spice is a sacred ingredient in the Indian culture.
- With its antibacterial properties, turmeric cures burn and soothes bruises to heal instantly.
- When consumed, your body will also heal from within due to its outstanding antimicrobial properties, boosting your immunity and improving digestion.
- Curcumin is also associated with strengthening the lining of your blood vessels, protecting against various heart diseases.
- Curcumin treats mood disorders, boosting the brain’s neurotransmitters serotonin and dopamine, preventing depression.
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100% Natural | Sweet & Cooling | Digestive Delight
Larger fennel seeds with a sweet aroma and cooling effect. Perfect as a mouth freshener, in herbal teas, or in spice mixes.Features:
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Bold and fragrant fennel seeds
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Naturally dried
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Aids digestion and freshens breath
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Packed for extended shelf life
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Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial.
Benefits And Uses of Green Cardamom
- Green Cardamom is widely used as a flavouring agent in whole and ground form. It can add lingering sparkle to every traditional and modern dish in Asia. In Scandinavian countries, it is used in baked goods and confectioneries.
- It is an ingredient in curry powder and some sausage products in Europe and North America.
- Cardamom oil and oleoresin have applications in flavouring processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
- It is chewed as a mouth freshener and makes for a thoughtful gift.