Celery Seeds (Aijvian)

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.

Benefits And Uses of Celery Seeds

Ayurvedic medicine in ancient times used the seeds to treat flu, colds, water retention and specific diseases of the liver and spleen.
Due to their antibacterial powers, celery seed exporters from India say the seeds can fight bacteria, yeast, and mould strains.
Supports bone health with manganese that activates enzymes for forming tissue, bones, and cartilage.
It promotes red blood cell formation as they are a great source of iron, helping lower the risk of deficiency and subsequent anemia.

Celery Seeds (Aijvian)

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