Coriandrum sativum, more popular as Coriander, is a feathery annual plant commonly used to grace delectable meals as an herb or spice. Its leaves, also called cilantro or Chinese parsley, are plants of “Apiaceae“ or the parsley family, whose parts are used as both an herb and a spice.
CORIANDER SEEDS BENEFITS
Made from premium-grade dried red chillies, our Red Chilli Powder adds fiery heat and vibrant color to your dishes. Finely ground and 100% pure, it enhances flavor without any added preservatives or artificial color.
Benefits:
Adds a bold, spicy kick to curries, chutneys, and marinades.
Rich in Vitamin C and antioxidants that help boost immunity.
Aids in digestion by stimulating gastric juices.
Contains capsaicin which may support weight management and metabolism.
100% Natural | Spicy Pungency | Essential Tempering Agent
Known for their sharp, pungent kick, black mustard seeds are a staple in Indian cooking. Use in curries, pickles, and tadkas.
Features:
Premium black mustard seeds
No artificial color or flavor
Sharp, spicy aroma
Packed for freshness
100% Natural | Slightly Bitter | Unique Flavor
Add complexity to pickles, breads, and curries with Kalonji. These tiny black seeds carry a nutty, onion-like taste that enhances everything from naan to vegetable stir-fries.
Features:
Premium nigella seeds
Naturally harvested and cleaned
Perfect for tempering and baking
Freshly packed for quality
Black pepper, derived from the berries of the Piper nigrum vine, is renowned for its bold and spicy flavor, coupled with its distinctive aroma. It has a long history of cultivation and trade, originating from the Malabar Coast of India and widely used across culinary traditions globally.
Health Benefits:
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