Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Cumin is the dried, white fruit with the greyish-brown colour of a small, slender annual herb. The surface of the fruit has 5 primary ridges. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose-coloured in small umbels.
Cumin Seeds Benefits And Uses
Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.
Benefits And Uses of Celery Seeds
As leading Turmeric manufacturers in India, we at Vora Spice Mills proudly export Turmeric from India to meet the growing global demand.
Benefits and Uses of Turmeric
Turmeric which is this golden-orange spice is a sacred ingredient in the Indian culture.
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that is used in many cuisines all around the world. It can be used fresh, dried, or in powder to add a spicy flavor to your recipes.
Benefits and Uses of Red Chilli
Besides offering a delectable taste to an array of meals, chilli exporters from India say that the spice benefits your health in several ways. Read below to know its outstanding advantages for the body:
Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial.
Benefits And Uses of Green Cardamom
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