Rich & Creamy | Authentic Taste | Ready to Cook
Make restaurant-style Dal Makhani in minutes. Our base is made with slow-cooked lentils, butter, and spices—just heat and serve or customize as you like.
Features:
Authentic Punjabi flavor
Made with real ingredients
No need to cook from scratch
Ideal for busy kitchens
Mildly Spiced | Traditional Indian Taste | Smooth Texture
A versatile base that complements both veggies and lentils.
Features:
Balanced spices
Ready to use
No onion/garlic variant available
Great for everyday meals
Hyderabadi Specialty | Rich & Nutty | Perfect for Biryanis
A flavorful curry base made from peanuts, sesame, and spices.
Features:
Traditional biryani accompaniment
Just add water and cook
Great with vegetables or mirchi
Balanced spice blend
Sweet, Tangy & Spiced | Chaat Favourite | Easy to Use
A perfect blend of tamarind pulp, dates, and spices—ideal for snacks, chaats, and street food recipes.
Features:
Classic Indian street-style flavor
No cooking required
Versatile usage—dips, toppings, or marinades
Shelf-stable packaging
Fiery & Flavorful | Indo-Chinese Must-Have | Multi-Use Dip
A bold chutney made from red chilies, garlic, and spices for a punchy kick in every bite.
Features:
Spicy and tangy taste
Perfect for noodles, momos, and fries
No artificial colors
Ready to eat straight from the pack
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