Dehydrated Garlic Flakes
Garlic flakes are thin slices of garlic that have been dried to lock in their natural flavor and aroma. These are commonly used in soups, stews, casseroles, and dry rubs. When soaked in water, they can rehydrate and resemble freshly sliced garlic.
You May Also Like
-
Garlic granules are medium-sized particles of dried garlic that strike a balance between powder and flakes. These granules are perfect for dry rubs, seasoning blends, and snacks, delivering a strong garlic flavor without overpowering other ingredients.
-
Whole dehydrated garlic cloves preserve the original shape and size of fresh garlic while offering a long shelf life. These cloves are ideal for gourmet dishes, where the look and taste of whole garlic are essential. They can be rehydrated for use in recipes that require the natural texture of garlic.
-
Dehydrated minced onion is slightly larger than granules and brings both texture and flavor to dishes like pickles, chutneys, and sauces. It’s a popular choice in processed foods because it boosts the taste and adds a satisfying bite.
-
Supplier, Manufacturer and Exporter of Dehydrated Onion Flakes and Powder
Available In a Variety of Red, White, Pink Dehydrated Onion.
Available in Powder, Flakes, Granules, Chopped, and Minced forms.
Zero peeling, cutting, and longer shelf-life periods.
Small amounts of our dehydrated onions are rehydrated to obtain huge quantities.
Ideal parity of tart, sweet and concentrated flavour with a pungent aroma.
Great for Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups and sauce