Dehydrated Garlic Minced
With a coarse texture similar to chopped fresh garlic, minced garlic is ideal for recipes like stir-fries, pickles, and marinades. It offers a robust flavor and a pleasing texture, making it a favorite for dishes requiring a chunkier garlic consistency.
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Coarsely Ground | Pungent & Pure | Ready to Use
Perfect for curries, sauces, pickles, and seasoning blends.Features:
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Strong, authentic ginger taste
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Ideal for longer cooking recipes
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100% natural minced ginger
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Free from additives and preservatives
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Creamy yellow coloured powder that gives out a strong smell with pungency is the dried ginger. Distinct variants of dehydrated ginger are its whole, bits, granules, minced and powders. Dried ginger is used from foods & beverages to bakery & confectionery.
Masala powders, meat sausages, pickles, ready mix, ready to cook products, sauce, candy, snacks and chips and cookies widely use our ginger powder to give a zingy punch. Ginger chunks binds well with other ingredients to flaunt with its taste.
An appetite stimulator which when combined with hot water becomes the diet drink. The ginger powder obtained from grinding the rhizome is free from musty odour and bitter taste. Sharp aroma with warm flavour makes a pound of ginger powder worth the price. Ginger powder with sweet zesty flavour lends itself to a savoury and sweet dish
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Garlic flakes are thin slices of garlic that have been dried to lock in their natural flavor and aroma. These are commonly used in soups, stews, casseroles, and dry rubs. When soaked in water, they can rehydrate and resemble freshly sliced garlic.
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Chopped dehydrated onions come in larger pieces, making them perfect for recipes that need a chunky onion texture. They’re commonly used in ready-to-eat meals, pasta sauces, and baked goods where visible onion pieces are desirable.