Dehydrated onion powder is an all-purpose ingredient commonly used in soups, sauces and spice blends. It dissolves easily in liquids and imparts the rich flavor of onions without altering the texture of the dish. This makes it a favorite among chefs for creating smooth gravies and dressings
Dehydrated onion flakes are thin slices of dried onions, offering a close substitute for fresh onions. They are ideal for recipes like stews, curries, and slow-cooked dishes where they rehydrate during cooking. Onion flakes are a convenient choice for maintaining consistent flavor and reducing preparation time.
With a coarse texture similar to chopped fresh garlic, minced garlic is ideal for recipes like stir-fries, pickles, and marinades. It offers a robust flavor and a pleasing texture, making it a favorite for dishes requiring a chunkier garlic consistency.
Whole dehydrated garlic cloves preserve the original shape and size of fresh garlic while offering a long shelf life. These cloves are ideal for gourmet dishes, where the look and taste of whole garlic are essential. They can be rehydrated for use in recipes that require the natural texture of garlic.
Onion granules are finely chopped pieces of dehydrated onion, perfect for seasoning snacks, instant foods, and masala mixes. Their granular form ensures an even distribution of onion flavor, making them a staple ingredient for spice manufacturers.
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