A smooth, slightly spicy mustard made in the Dijon tradition, ideal for gourmet dishes and dressings.
Refined Flavor – Made from brown mustard seeds and white wine.
Silky Smooth – Blends easily in sauces and marinades.
Gourmet Touch – Elevates sandwiches, meats, and vinaigrettes.
Low Sugar & Fat – Great for healthy cooking.
Resealable Packaging – Preserves freshness after each use.
A thick, rich paste made from roasted peanuts, often used in cooking, sauces, and spreads.
Robust Peanut Flavor – Intense and earthy.
Thick & Dense – Great for thickening sauces.
Multi-Cuisine Ingredient – Used in Asian, African, and Western dishes.
High Energy Content – Ideal for energy bars and protein mixes.
Naturally Preserved – Minimal processing, no additives.
A smooth paste crafted from roasted hazelnuts, widely used in spreads and confections.
Rich & Buttery Taste – Classic nutty flavor.
Essential for Chocolate Spreads – Base for hazelnut-chocolate blends.
Velvety Consistency – Ideal for sauces and desserts.
Naturally Sweet – Minimal processing for authentic taste.
Great for Patisserie – Used in fillings and ganache.
A rich and smooth condiment made with oil and egg yolk, perfect for sandwiches and salads.
Classic Creaminess – Silky texture for spreads and dips.
Neutral Flavour Base – Ideal for mixing with other sauces.
Versatile Use – Suitable for both cold and hot dishes.
Shelf Stable – Maintains freshness over time.
Multiple Pack Sizes – Ideal for home and commercial kitchens.
A bold and tangy condiment made from finely ground mustard seeds. Known for its sharp flavor, it enhances the taste of sandwiches, meats, and dressings.
Strong Mustard Kick – Offers a classic, intense mustard heat.
Smooth Texture – Easy to spread or blend into recipes.
Traditional British Style – Pairs well with roasts and sausages.
Low in Calories – Adds flavor without extra fat.
Versatile Usage – Ideal for marinades, dips, and salad dressings.
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