Supplier, Manufacturer and Exporter of Dried Spinach Leaves and Powder
Mustard Greens are a leafy green vegetable belonging to the Brassica family, which also includes cabbage, broccoli, and kale. Known for their peppery flavor and vibrant green leaves, they are a staple in Southern, Asian, and African cuisines. Mustard greens can be enjoyed raw in salads, sautéed, steamed, or added to soups and stews.
Rich in Nutrients: High in vitamins A, C, and K, and packed with antioxidants that support overall health.
Supports Immunity: Contains immune-boosting compounds like vitamin C and phytonutrients.
Heart-Healthy: Helps reduce cholesterol levels due to its high fiber content and bile acid-binding properties.
Low in Calories: Great for weight management—nutritious without being calorie-dense.
Versatile in Cooking: Can be stir-fried, boiled, pickled, or blended into green smoothies.
Evenly Cut | Soft & Creamy | Cooking-Ready
Perfect for aloo sabzi, pav bhaji, or quick stir-fry.
Features:
Uniform size for even cooking
Time-saving option
100% natural potatoes
Frozen fresh without preservatives
Button Mushrooms | Ready-to-Use | Rich Umami Flavor
Cleaned and frozen mushrooms for stir-fries, pizzas, and pastas.
Features:
Whole and sliced variants available
Earthy flavor, rich in nutrients
Retains texture post-cooking
Quick thaw & cook
Protein-Rich | Vegan Friendly | Marination Ready
Tender soy-based chaap, ideal for grilling or curries.
Features:
Rich in plant protein
Ready-to-cook format
Perfect for tandoori or gravy dishes
No preservatives
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