A smooth paste crafted from roasted hazelnuts, widely used in spreads and confections.
Rich & Buttery Taste – Classic nutty flavor.
Essential for Chocolate Spreads – Base for hazelnut-chocolate blends.
Velvety Consistency – Ideal for sauces and desserts.
Naturally Sweet – Minimal processing for authentic taste.
Great for Patisserie – Used in fillings and ganache.
A thick, rich paste made from roasted peanuts, often used in cooking, sauces, and spreads.
Robust Peanut Flavor – Intense and earthy.
Thick & Dense – Great for thickening sauces.
Multi-Cuisine Ingredient – Used in Asian, African, and Western dishes.
High Energy Content – Ideal for energy bars and protein mixes.
Naturally Preserved – Minimal processing, no additives.
A smooth blend of almonds and sugar, commonly used in baking and dessert fillings.
Delicate Sweetness – Nutty and slightly sweet flavor.
Malleable Texture – Perfect for molding and shaping.
Base for Marzipan – Key ingredient in confectionery.
Rich in Nutrients – Healthy fats and protein.
Baking Essential – Used in tarts, cakes, and cookies.
A plant-based alternative to classic mayo, offering similar taste and texture without eggs.
Vegan-Friendly – 100% egg-free formulation.
Smooth & Creamy – Great for spreading and dipping.
Light Flavor – Complements a variety of foods.
Allergen-Free Option – Ideal for those with egg allergies.
Available in Various Sizes – For households and bulk use.
Tomato Ketchup is a popular condiment made primarily from tomatoes, vinegar, sugar, and spices. It adds a tangy, slightly sweet flavor to various dishes and is widely used as a dipping sauce, a cooking ingredient, and a topping for fast foods.
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