Kalonji (Nigella Seeds)
100% Natural | Slightly Bitter | Unique Flavor
Add complexity to pickles, breads, and curries with Kalonji. These tiny black seeds carry a nutty, onion-like taste that enhances everything from naan to vegetable stir-fries.
Features:
-
Premium nigella seeds
-
Naturally harvested and cleaned
-
Perfect for tempering and baking
-
Freshly packed for quality
You May Also Like
-
100% Natural | Spicy Pungency | Essential Tempering Agent
Known for their sharp, pungent kick, black mustard seeds are a staple in Indian cooking. Use in curries, pickles, and tadkas.Features:
-
Premium black mustard seeds
-
No artificial color or flavor
-
Sharp, spicy aroma
-
Packed for freshness
-
-
100% Natural | Bengali Five-Spice | Balanced Flavor
A traditional blend of five whole spices — cumin, mustard, fennel, fenugreek, and nigella — used for tempering. Ideal for lentils, vegetables, and regional dishes.Features:
-
Authentic five-spice mix
-
No added flavors
-
Perfectly balanced proportions
-
Freshly sealed for aroma
-
-
Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial.
Benefits And Uses of Green Cardamom
- Green Cardamom is widely used as a flavouring agent in whole and ground form. It can add lingering sparkle to every traditional and modern dish in Asia. In Scandinavian countries, it is used in baked goods and confectioneries.
- It is an ingredient in curry powder and some sausage products in Europe and North America.
- Cardamom oil and oleoresin have applications in flavouring processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
- It is chewed as a mouth freshener and makes for a thoughtful gift.
-
100% Natural | Aromatic | Flavor Enhancer
Add a burst of authentic North Indian flavor to your dishes with our premium Kasuri Methi. Handpicked fenugreek leaves are naturally dried to preserve their intense aroma and earthy, slightly bitter taste. A staple in Indian kitchens, Kasuri Methi elevates curries, dals, parathas, and vegetable dishes with its unique flavor.
Features:
-
100% pure and natural
-
No added preservatives or artificial colors
-
Carefully dried to retain maximum aroma
-
Packed hygienically for freshness
-