Khus Khus (Poppy Seeds)
100% Natural | Rich Texture | Nutty Flavor
Our Khus Khus seeds are tiny, nutty, and perfect for thickening gravies or enriching sweets and desserts. Carefully cleaned and packaged for purity.
Features:
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Clean and natural poppy seeds
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Free from additives
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Ideal for both savory and sweet recipes
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Airtight packaging
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100% Natural | Classic Blend | Depth of Flavor
Crafted from a mix of whole spices like cardamom, cloves, cinnamon, and more — our Garam Masala blend is perfect for grinding fresh and adding depth to Indian curries, biryanis, and lentils.Features:
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Traditional whole spice mix
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No artificial additives
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Fresh, aromatic, and balanced flavor
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100% Natural | Sweet & Aromatic | Culinary Delight
Our green Cardamom pods (small & big) are packed with sweet, floral flavor that elevates desserts, teas, and curries. Hand-selected for quality, they offer unmatched freshness and fragrance.Features:
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Aromatic whole cardamom pods
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Free from additives and preservatives
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Hygienically processed and sealed
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As leading Turmeric manufacturers in India, we at Vora Spice Mills proudly export Turmeric from India to meet the growing global demand. Our commitment to quality has helped us establish as a top turmeric powder exporter in India, ensuring that our products enhance culinary and medicinal applications worldwide.
Turmeric export from India has significantly risen, especially during the COVID-19 pandemic, as the spice is widely recognized for its health benefits. By utilizing high-quality manufacturing and supplying methods for producing the finest grains of Turmeric, we contribute to the country’s position as the world’s largest producer and supplier of this versatile spice.
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Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial.
Benefits And Uses of Green Cardamom
- Green Cardamom is widely used as a flavouring agent in whole and ground form. It can add lingering sparkle to every traditional and modern dish in Asia. In Scandinavian countries, it is used in baked goods and confectioneries.
- It is an ingredient in curry powder and some sausage products in Europe and North America.
- Cardamom oil and oleoresin have applications in flavouring processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
- It is chewed as a mouth freshener and makes for a thoughtful gift.