100% Natural | Bengali Five-Spice | Balanced Flavor
A traditional blend of five whole spices — cumin, mustard, fennel, fenugreek, and nigella — used for tempering. Ideal for lentils, vegetables, and regional dishes.
Features:
Authentic five-spice mix
No added flavors
Perfectly balanced proportions
Freshly sealed for aroma
100% Natural | Nutty Crunch | Versatile Superseed
Our White Sesame Seeds are rich in flavor and nutrients, great for roasting, baking, and adding to traditional Indian sweets.
Features:
Clean, natural sesame seeds
No chemicals or coloring
Nutty flavor and crunch
Packed for purity
100% Natural | Milder Flavor | Mustard Base
These yellow mustard seeds offer a mild, tangy taste and are commonly used for making mustard paste, pickles, and tempering dishes.
Features:
High-quality yellow mustard
Clean and additive-free
Great for pickles and condiments
Hygienically sealed
Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Cumin is the dried, white fruit with the greyish-brown colour of a small, slender annual herb. The surface of the fruit has 5 primary ridges. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose-coloured in small umbels.
Cumin Seeds Benefits And Uses
100% Natural | Sweet & Aromatic | Culinary Delight
Our green Cardamom pods (small & big) are packed with sweet, floral flavor that elevates desserts, teas, and curries. Hand-selected for quality, they offer unmatched freshness and fragrance.
Features:
Aromatic whole cardamom pods
Free from additives and preservatives
Versatile for sweet and savory dishes
Hygienically processed and sealed
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