Peanut Paste
A thick, rich paste made from roasted peanuts, often used in cooking, sauces, and spreads.
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Robust Peanut Flavor – Intense and earthy.
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Thick & Dense – Great for thickening sauces.
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Multi-Cuisine Ingredient – Used in Asian, African, and Western dishes.
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High Energy Content – Ideal for energy bars and protein mixes.
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Naturally Preserved – Minimal processing, no additives.
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A creamy, mildly sweet nut paste made from cashews, ideal for both sweet and savory recipes.
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Naturally Creamy – No added oils needed.
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Neutral Flavor – Blends easily with spices and sauces.
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Perfect for Curries – Used in Indian gravies and sweets.
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High in Protein & Good Fats – Nutritious and wholesome.
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Commercial & Home Use – Available in jars and bulk packs.
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A smooth paste crafted from roasted hazelnuts, widely used in spreads and confections.
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Rich & Buttery Taste – Classic nutty flavor.
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Essential for Chocolate Spreads – Base for hazelnut-chocolate blends.
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Velvety Consistency – Ideal for sauces and desserts.
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Naturally Sweet – Minimal processing for authentic taste.
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Great for Patisserie – Used in fillings and ganache.
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A creamy or crunchy spread made from roasted peanuts, packed with protein and energy.
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Nutty & Rich – Full-bodied peanut flavor.
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Creamy or Crunchy Options – Choose your favorite texture.
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Protein-Rich Snack – Great for health-conscious consumers.
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Ideal for Baking & Spreads – Very versatile in cooking.
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Shelf Stable – Long storage life with sealed jars.
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A sweet and mildly spicy dipping sauce used widely in Asian cuisine.
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Sweet & Mild Heat – Perfect balance of sugar and chili.
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Glossy Finish – Attractive and appetizing appearance.
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Multi-Cuisine Friendly – Pairs well with spring rolls, chicken, and seafood.
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Gluten-Free Option – Great for sensitive diets.
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Bottle or Jar Packaging – Easy to pour and store.
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