100% Natural | Milder Flavor | Mustard Base
These yellow mustard seeds offer a mild, tangy taste and are commonly used for making mustard paste, pickles, and tempering dishes.
Features:
High-quality yellow mustard
Clean and additive-free
Great for pickles and condiments
Hygienically sealed
100% Natural | Subtle Flavor | Aromatic Herb
Add depth and fragrance to your biryanis, curries, and soups with our hand-selected bay leaves.
Features:
Whole dried bay leaves
No added color or preservatives
Mildly spicy and aromatic
Sealed for maximum freshness
100% Natural | Slightly Bitter | Unique Flavor
Add complexity to pickles, breads, and curries with Kalonji. These tiny black seeds carry a nutty, onion-like taste that enhances everything from naan to vegetable stir-fries.
Features:
Premium nigella seeds
Naturally harvested and cleaned
Perfect for tempering and baking
Freshly packed for quality
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that is used in many cuisines all around the world. It can be used fresh, dried, or in powder to add a spicy flavor to your recipes.
Benefits and Uses of Red Chilli
Besides offering a delectable taste to an array of meals, chilli exporters from India say that the spice benefits your health in several ways. Read below to know its outstanding advantages for the body:
100% Natural | Aromatic | Flavor Enhancer
Add a burst of authentic North Indian flavor to your dishes with our premium Kasuri Methi. Handpicked fenugreek leaves are naturally dried to preserve their intense aroma and earthy, slightly bitter taste. A staple in Indian kitchens, Kasuri Methi elevates curries, dals, parathas, and vegetable dishes with its unique flavor.
100% pure and natural
No added preservatives or artificial colors
Carefully dried to retain maximum aroma
Packed hygienically for freshness
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