Classic Base | Tangy Tomato Flavor | Indian Cuisine Staple
Perfect for daily sabzis, curries, or masalas.
Features:
Made from ripe tomatoes
Great for Indian-style gravies
Adds depth and body to dishes
Ready in minutes
Creamy & Delicate | Mughlai Flavor | Cashew & Cream Base
Subtle and aromatic base, perfect for malai kofta and korma.
Features:
Mild flavor for all palates
Rich and velvety texture
Ideal for special occasions
Made with real dairy
Sweet, Tangy & Spiced | Chaat Favourite | Easy to Use
A perfect blend of tamarind pulp, dates, and spices—ideal for snacks, chaats, and street food recipes.
Features:
Classic Indian street-style flavor
No cooking required
Versatile usage—dips, toppings, or marinades
Shelf-stable packaging
Street-Style | Spicy & Butter-Infused | Mumbai Flavor
Experience authentic Mumbai pav bhaji taste at home.
Features:
Bold and aromatic spices
Just mash veggies & mix
Quick and easy meal
Preservative-free recipe
Rich & Creamy | Authentic Taste | Ready to Cook
Make restaurant-style Dal Makhani in minutes. Our base is made with slow-cooked lentils, butter, and spices—just heat and serve or customize as you like.
Features:
Authentic Punjabi flavor
Made with real ingredients
No need to cook from scratch
Ideal for busy kitchens
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